Introduction
No wine lover has ever avoided the problems
caused by a poorly functioning corkscrew and we have bad memories attached to
these failures. We all had the experience of watching
a waiter/waitress struggling with the corkscrew and have us pray that the wine
will be OK after all the work. So we ask ourselves how to buy a corkscrew that
will work the best, even for the fairer sex, if she is stuck without a Martian
(us men) to delegate the bottle opening job to. Let me address the problem and
give some recommendations.
First of all, what makes a good corkscrew? Aside
from the obvious job of removing the cork, what other important issues are
there?
1. The work should require as little brute
force as possible
2. The cork should be kept intact – no shredding, breakage, etc.
3. The screw should go in straight to avoid breaking the cork or the screw
4. The pulling action should not shake up the bottle to avoid disturbing the
sediment, if any, there
5. Must do the job safely (no explosions, cracked glass, broken corkscrew, etc.)
6. It has to fit all types of bottle necks, including the new flanged types
There are a number of modern corkscrews that
address some or all of these needs. It should be understood that there are
thousands of corkscrew designs (better call them cork removers because some do
not have "screws") from the simple "T" to elaborate
mechanical devices. It is also interesting that since the discovery of bottles
for wine in the 1600’s, people have been busy inventing corkscrews that solve the
above list of complaints by wine lovers. While there are several thousand
patents world-wide on various cork pullers, there are just a handful of major
classifications of corkscrews. Some of these rely on levers, gears, threads, gas
pressure, hooks and prongs and rack and pinion mechanisms. For more
information on corkscrew classifications, click here: SCReW.
One
more thing, be cautious when you buy the new corkscrew, make sure that
the screw part is not a fat Archimedian screw shown here because if the cork is
at all dry or it is a long one, the screw may just drill a hole in the cork and
then pop out without pulling the cork.
So lets see where
this gets us in today’s corkscrew shop.
Clearly,
we still have available simple "T" type corkscrews where we just
screw the worm into the cork and pull for all we are worth. There are an
infinite variety of handles, shaft decorations and buttons on these pieces, they
come in various sizes and at all kinds of costs. Some are handsome, some
are silver handled, some are ugly, but they all do the job when enough brawn is
at hand. I won't bother illustrating this type since all of you will have
seen them, so I just added a small icon for a corkscrew on the left.
The Screwpull and "friends" are
my choice for a manual corkscrew to be used at the table at home.
Herb
Allen invented the Screwpull in, and patented it world-wide, the U.S. Patent
4,276,789 was granted on July 7, 1981 (see on the left).
The main
innovation here was a long, strong screw made of relatively thin but
strong wire that was
coated with Teflon. The plastic frame is used to center the screw as the frame
is held tightly around the bottle’s neck. If executed well, the screw enters
the cork’s center and when it is completely in the cork, each turn of the
handle moves the cork up by a pitch distance of the screw. This design is used
in numerous Screwpull knock-offs and should be available in any good wine
or hardware store. In fact, Allen’s patent was attacked by others and
the court found
that he used something "obvious" which really should not be patentable. If you want to know more about his patent fights, see one of my
webpages at: http://www.corkscrewnet.com/EllisCsinCourt.htm.
Brand names to look for are: Brabantia, Zyliss, Bar-Tech and many others as seen
here:








The Double lever corkscrew is also
well known by most wine lovers, this is a good one!



This
two handled Italian patented corkscrew is a device that uses a gear and rack mechanism to turn the handles into efficient
levers when pulling
the cork. Here, you see four examples of this popular corkscrew, the first
is a very handsome Italian piece by Alessi, a really talented design house; the
second is an
old ('50's era) all brass piece, also Italian. Next to it is a modern,
mostly plastic material, made by Pedrin, another Italian corkscrew manufacturer.
Finally, here is the OXO brand all plastic corkscrew which is specially designed
for people who have arthritis or other hand related
problems.
A somewhat intriguing device is the
"prong" type cork puller, shown here (the Wiggle & Twist). The first question is:
"how does this work?" The prongs, typically
uneven lengths, are slid down between the cork and the bottle neck by tilting the
handle in a rocking sense back and forth until the prongs are completely inserted. Now, turning the handle
in either direction breaks the cork
away from the glass and then it comes out with a turning and pulling motion.
The cork is intact and can be put back into the bottle if you don’t drink all
of the wine. And for you lefties, this works your way too! Here are some
examples of this type, most of which have some sort of sheath or prong protector
to guard both the prongs and the user from
each other. Overall, these cork pullers can do a great job and cost very
little, but you must develop a skill to use them effectively.
The
best known German "AH-So" made by Monopol. |
A
run of the mill piece available for a few dollars in any wine store. |
A
cheaper plastic version marked: THE TUF |
The
very rare early Mumford Patent, U.S.A. A very desirable antique. |
There are a number of hand held corkscrew machines available in the
market today. Here are some examples. While these are more expensive
than the foregoing bunch, they may well be worth the cost - the ladies love
their ease of use. All of these have bottle clamps that holds the bottle
neck in the corkscrew for ease of handling. The lever, typically swings over the top, takes the cork out
in a couple of easy movements. These are great pieces and work really
well. For more information click here
|

The "Leverpull" by Le Creuset |

The "Rabbit" by Metrokane |

William Sonoma's "Vignetto" |

The "Perfecto", a Spanish corkscrew. |
Then, here we have a barscrew, which is a bona-fide cork pulling "machine" that is used
in wine bars where hundreds of bottles are opened each day. This is a real
productivity tool as the bar tender makes a couple of handle movements and
the cork is out and removed from the corkscrew also. An older one of these is called the
"Shamrock" shown here. These machines were more prominent in the
past because the crown cap, commonly used to close beer bottles, was invented
only in 1896. Prior to that event, even beer bottles were
corked, so there were a lot of corks to pull. But even today, wine bars
feature these interesting pieces because they have a need and they also serve as
conversation pieces. New ones are available, trade names are: RAPID, VINTNER and
others. Restaurants do not have these any more because the sommeliers
and servers now open the bottles at the table with some ceremony; smelling of the cork and
tasting the wine, etc. are part of the "show". |
We have all seen the "Waiter’s"
corkscrew used by most of the men and women who serve the wine, usually in a
meal setting. This device relies on the leverage principle and we call it
a "Single Lever". The screw is manually screwed into,
hopefully, the center of the cork. Then, the bottle rest is placed onto the lip
of the bottle and the long end of the corkscrew is lifted up giving a 2 to 3
fold advantage. Some designs are over-the-top and here the long handle is pushed
down. The piece folds into a neat little package that is easily pocketed
when not used. It should be noted that Waiters’ corkscrews could be quite hard
to use, especially with a long cork and a poorly designed corkscrew. The best of
these is a two step corkscrew where the neck rest is articulated or has some
other mechanism that provides two "steps" as seen here.
The first,
short, step is used to pull cork half way out and then the longer step finishes
the job. This is important because the nature of the Waiters’ corkscrew is
that as the leverage is applied and the cork moves, the vertical line of the screw
in relation to the cork changes and much of the effort needed during the second half
of the cork removal is used to compress the cork against the bottle
neck. There are other ways to solve this problem but this would go into some
boring technical expose that you would not likely be interested in.
|
This
is the plainest Waiter's corkscrew and is the poorest performer because
it is unable to adjust for the angular deflection caused by the lever
rotation. |
This
piece also has the horse-shoe looking device at the end that gently eases
the champagne cork out. Of course, the rest functions as a regular
Waiter's corkscrew. |

This
is my favorite! It works well, the two step design eliminates the
screw deflection and pulls the cork with ease. There are a couple
of other designs as well, so look for them. |
Just
to show an antique piece, here is a German made "mermaid"
Waiter's corkscrew from the turn of the Century and later. |
But, to answer the original question: "which
one?", I use a genuine Screwpull (see the picture on the left) with a built in foil
cutter (marked "C") which makes the whole job a "piece of cake".
My second
choice is the two-step model shown above, this Waiter's corkscrew works
well!. You can find one or two other designs, but the main thing is the
two step/stage feature. Third choice is the Rabbit shown above, it is easy to handle even for
folks with disabilities. But don't take wrong, there are many other good
corkscrews available for sale, I just like these because they proved to
work reliably and are easy to use.
Today, there are
modern corkscrews and many reproductions of old standards. In another article I
will talk about the fact that most new ideas are modern reworks of innovations a
couple of hundred years old.
To find a friendly site where corkscrews can be
bought on the net, there is a good list of these shops at: LINKS
or using the search engine. Good luck and enjoy the fruit of your
labors now
that you got the corkscrew that works!.
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